Georgie Bass Cafe and Cookery



Georgie Bass Cookery School
Georgie Bass Cookery Class at Flinders on the Mornington Peninsula

Georgie Bass Cafe & Cookery, based in Flinders is all about putting fresh, local and seasonal produce on your plate. Georgie Bass handpick the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

For people looking to replicate the Georgie Bass experience there is a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. Catering for all levels of experience, but for all master chef’s out there you can consider some of the more complex classes!

Georgie Bass has partnered with Miele who share their love of local. They have formed a very special partnership in sponsoring the Georgie Bass cookery with an incredible range of their superior appliances.

Saturday 27th June – 10:00am
Simple & Delicious French Cuisine
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Saturday 4th July – 10:00am
Asian Dumplings & Sauces
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Saturday July 11th – 10:00am
Homemade Pasta & Sauces
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30 Cook Street
Flinders VIC 3929, Australia
T 03 5989 0031
E georgiebass@flindershotel.com.au

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